<em id="9hfvx"></em>
  1. <form id="9hfvx"></form>
  2. <form id="9hfvx"></form>
        <sub id="9hfvx"></sub><wbr id="9hfvx"></wbr>

          Fresh Food

          fresh-food-banner

          High Pressure Processing

          High Pressure Processing (HPP) is a cold pasteurization process that destroys bacteria using pressure. Packaged food products can achieve a longer shelf life with HPP, thus reducing the need to use artificial ingredients or additives to extend shelf life. 73% of US consumers agree it is important that ingredients on a food label are known entities and would be used at home.1

          Learn More

          Barrier

          Barrier layers can be added to a package to reduce oxygen, light, or water from entering the package. The benefits of using a barrier layer is the ability to use more fresh ingredients, reduce preservatives, and extend shelf life. 34% of consumers claim to always or usually look for products with fewer ingredients.2

          Learn More

          1 Innova Market Insight
          2 Lek Consulting

          操逼视频在线观看